Wednesday Night

We cooked chicken breasts for 125 people at the bi-weekly church Wednesday Night family supper. We also supplied our famous banana pudding and our Barq's red cream soda cake. The chicken turned out very moist and we received several encouraging comments.

Spring Has Arrived

I spent the first couple of weeks in March in Shreveport and experienced Mardi Gras and cajun cuisine. I returned to God's country with live crawfish and we had a seafood boil to celebrate SMC's birthday. I also brought back several cases of Barq's Red Cream Soda.

Sunday Night Children's Dinner

We cooked chicken and cheese wraps for about 80 kids tonight. This was really our first event since the Holidays. We still have a number of items left at Heavenly Ham but really haven't heard any feedback.

We are available for Super Bowl snacks and whatnot. I have heard rumblings of some possible Class Reunions coming up in the next couple of months that we might get asked to provide food for. Just let us know and thanks.

We still have plenty of pecans in the freezer and are making beef jerky all the time.

New Year

Well the Holidays are over and we still have items at Heavenly Ham. If anyone has a post holiday roasted pecan  or beef jerky addiction we have plenty left over in the freezer. We ended up supplying the meals for several family gatherings and cooked a couple of turkeys. Hoping everyone has a Happy New Year.

Christmas Youth Dinner

We were asked to supply the meal for a church Christmas youth group party that included dinner. We served a chicken enchilada casserole with chicken and cheese wraps. There was also a dish of macaroni and cheese and a simple salad that fed over forty kids.

According to some of the kids, the food was a hit. We completed this task with the help of Ben Pollard. Thanks Bentley. Go Steelers!

Gift Baskets

We have been asked to provide some gift baskets that includes some of our sauces and rub to relatives. I just wanted to put it out there that I have plenty of easy to follow recipes that I would be willing to provide for those not familiar with cooking with rubs and spices. Please email us at twodogsnocats@gmail.com if you need any coaching to cook a perfect Boston Butt, slab of ribs or whole chicken.

I have put together a couple of these baskets with a variety of our sauces, jerky and nuts plus some other things that you would find in a holiday basket like meats, cookies, cheeses and crackers. These would be perfect for office gifts during the holidays. We can put them together in different sizes but basically they are priced in the $30 to $50 range.

Holidays 2010

We have packaged some of our BBQ sauces, salsas, roasted pecans, pickled okra, and jerky and put them on the shelves at Heavenly Ham in Northport to see if we can generate any interest in our products. These are great little nick knacks that we have been giving as gifts with our Christmas cards the past several years. Please stop by and let us know what you think.

We have begun taking orders for fried turkeys, smoked hams, smoked Boston Butts and smoked turkeys for holiday meals. We smoke our meats over mesquite charcoal, pecan wood and pecan shells that gives it a unique flavor.

For Christmas, the same menu is available, along with traditional sides (such as green bean casserole, garlic blue cheese creamed potatoes, spinach and artichoke dip, perfect lima beans, stuffed tomatoes, smashed sweat potatoes, roasted almond asparagus, etc.) and additional desserts upon request including carrot cake, red velvet cake, red velvet cheesecake, and others. We can cook anything your family desires.