Chip Cates
1 ½ cup self rising yellow corn meal
½ cup self rising flour
1 cup buttermilk
1 can sweet creamed corn
¼ tbs baking soda
1 egg
½ cup sour cream
2 tbs butter or margarine
¼ cup mayonnaise (I prefer Kraft spicy, My sister insists on Dukes)
I like to add two tablespoons of diced jalapeños
Mix well in bowl. Spread thin on buttered iron skillet and cook @ 425 for 30 to 45 minutes
