Our Mesquite Dry Rub is a blend of crushed dried peppers, black pepper, garlic, salt, brown sugar, cinnamon, onion, dried lemon and spices. It is a great rub on ribs, Boston Butt and chicken.
Our Rammer Jammer how bout cha Bammer BBQ Sauce is a traditional Alabama BBQ Sauce that is sweat yet tangy. It is perfect for pork ribs, pulled pork and chicken
Our Mustard Vinegar BBQ Sauce is tart and tangy with a hint of heat. It is perfect for ribs. When you use it as a glue for our dry rub.
Our Blonde Chicken Dipping Sauce is a mayonnaise based sauce and is incredible on grilled chicken breasts. We make this on demand because it has to be refrigerated because of the mayo.
Our Peach Chipotle BBQ Sauce is sweet with a kick of heat. It is good on pulled pork, grilled chicken, ribs and beef.
Our pepper sauce is made from a variety of peppers grown behind SMC Dad's house and deals I picked up at the Farmers Market. I mix a potion of vinegar, pickle juice, garlic, red wine and olive oil that I add to the peppers and let it age in a cellar for six months. You couldn't possibly enjoy a mess of black eyed peas without this supplement again once you taste it.
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